Irish Times, December 7th 2000: Fresh Look for Fruit and Vegetable Market
‘Occupying a large site of some 6,000 sq m and with its principal facades on Mary’s Lane and St Michan’s Street, the market is one of the city’s least-known or appreciated architectural delights. This situation should now improve, however, because Dublin Corporation has just finished a £1 million-plus restoration of the building’s exterior, for which the funds came from the local authority, the Department of the Environment and the EU. The Fruit and Vegetable Market was intended to replace a jumble of unhygienic and dilapidated structures serving that purpose on Dublin’s northside and first opened for business in December 1892. It was designed by the city engineer Spencer Harty and, when new, was described in the Irish Builder as being likely to “rank foremost with many of our modern buildings”.’
Irish Times, December 11th 2004: Fish Market to close after 100 Years,
‘Dublin City Council is to close the 100-year-old fish market in the north inner-city as part of a €70 million rejuvenation of the markets area. The closure will also see the adjacent fruit and vegetable market move to a site near the M50, at a location yet to be finalised, as the council plans to refurbish its Victorian building for use as a retail “table-top market” modelled on the English market in Cork.It is hoped the table-top market will ultimately see high quality fresh vegetables, fruit and home produce – including organic foods, cheeses and pastas – attract new visitors and shoppers to the area.
The city council envisages the current fruit and vegetable market building becoming “the Victorian set-piece” for the rejuvenation of a large surrounding area which currently includes much warehousing.’

Irish Times, January 3rd 2008,: The Markets: Bidder Identified
‘In July 2005 the council announced a framework plan to redevelop the area surrounding the old fruit and vegetable markets and the fish market southeast of the Four Courts.
The project was to involve private investment of more than €400 million to build a new food market, restaurant and general retail market within the retained Victorian fruit and vegetable market building and the site of the fish market.
Some 600 homes and 60,000sq metres of office/retail units were also to be built in the area. The market square and surrounding infrastructure was also expected to be granted up to €25 million in exchequer funding.
Demolition of the fish market did begin in November 2005, but subsequent development stalled, largely, it is understood, due to difficulties in negotiations with the existing stall-holders in the market.’
Irish Times, August 2nd 2011: Capital’s Fruit and Vegetable Market to get artisan food makeover
‘Dublin’s Victorian fruit and vegetable market, which was the centrepiece of a €425 million regeneration scheme that collapsed three years ago, is to be redeveloped as an artisan food market by Dublin City Council.
The council plans to refurbish the market, which is occupied by a small number of wholesale fruit, vegetable and flower sellers, and provide some 40,000sq ft for food retailers.
The market would be modelled along the lines of European food markets and the highly successful English Market in Cork city, assistant city manager Michael Stubbs said.’
Irish Times, August 19th 2013: Dublin’s Victorian Fruit Market to be Redeveloped
‘The Victorian fruit and vegetable market in Dublin’s north inner city is to be redeveloped as a continental-style food market more than a decade since its regeneration was first proposed.
Dublin City Council has drafted plans for the refurbishment of the market hall between Capel Street and the Four Courts. It intends to go to tender for contractors by the end of this year, with work due to start by autumn 2014. The council hopes to have retailers on site in the newly restored hall by summer 2015.
The building, which was built in 1892 and is on the Record of Protected Structures, has 6,000sq m of internal space, currently devoted to wholesale. Under the new plan, the wholesalers, who serve surrounding restaurants and shops with fruit and vegetables, will move to the western half of the building.
The remaining half of the market will be devoted to a retail food market that includes butchers, bakers, cheesemongers, fishmongers, and a range of other food producers, as well as greengrocers. There will also be space for cafes at the edges of the market and in buildings bordering the market.’

Irish Times, March 3rd 2015: Plans for Historic Dublin Market Approved by City Councillors.
‘The €3 million redevelopment of Dublin’s Victorian fruit and vegetable market as a continental-style food market has been approved by Dublin city councillors.
The 1892 wholesale market building between Capel Street and the Four Courts in the north inner city will be refurbished and converted into a retail and wholesale market.
The council aims to attract a range of food producers including butchers, bakers, cheesemongers, fishmongers and greengrocers, serving goods to take home as well as to eat at the market, while retaining the wholesale businesses in the western half of the market hall.’
Irish Times, May 21st 2018: Victorian Dublin Market Regeneration to Go Ahead
‘A €3 million redevelopment of Dublin’s Victorian fruit and vegetable market as a continental-style food market is finally to go ahead more than 16 years after it was first planned.
Dublin City Council assistant chief executive Richard Shakespeare said he expects to have vacant possession of the 126-year-old market hall by the end of the summer and will then seek tenders for its refurbishment and conversion into a retail and wholesale market.
He said he hoped the revamp of the market, located between Capel Street and the Four Courts in the north inner city, would get under way early next year with work expected to take in the region of 18 months.’
Irish Times, August 15th 2019: Dublin’s Victorian Fruit Market to Close for Two Years for Revamp
‘Dublin’s Victorian fruit and vegetable market on Mary’s Lane will close next week for a major redevelopment project expected to take at least two years.
Dublin City Council has had permission for the past four years to convert the 127-year-old wholesale market between Capel Street and Smithfield into a 50-50 retail and wholesale market.
However, the market may now be changed to a retail-only facility, depending on the outcome of a tender process for the redevelopment, which will get under way in the coming months.’
Irish Times, October 31st 2023: Reopening of Dublin Victorian Market sees Dramatic Plan for Surrounding Area
‘The revitalisation of the area around Dublin’s Victorian fruit and vegetable market, with the extension of pedestrianisation from Capel Street, and the upgrade of parks and roads, is planned in advance of the reopening of the market.
The draft Markets Area Public Realm Plan aims to dramatically improve the environment of the north inner city area between Capel Street, Church Street, North King Street and the quays…
…The area was once a thriving market district, serving the city’s restaurants and grocers. While many wholesale traders still operate in there, the closure of the council’s fruit and vegetable market on Mary’s Lane in 2019 substantially reduced activity in the locality.’
Irish Times, April 6th 2024: Dublin’s Victorian Fruit and Vegetable Market Finally to Reopen
‘Redevelopment of Dublin’s Victorian fruit and vegetable market is finally to go ahead at a cost of €25 million, five years after its closure, city council chief executive Richard Shakespeare has confirmed.
The revamped retail food market and restaurant complex will reopen in just over two years’ time, following an extensive refurbishment and fit-out programme, Mr Shakespeare said.’

Don’t hold your breath…

P.S. While we wait for more time to pass, perhaps someone could take the relevant persons in Dublin City Council to one side and advise them that even basic maintenance of a building will help to reduce the costs of its eventual restoration.