‘A little before dinner I got to Castle Ward. Lord Bangor received me with great cordiality, brought me into his room, and signed the address with great willingness. He also asked me to dine and stay all night. This was the greater compliment as his house was full of company and not quite finished…There was an elegant dinner, stewed trout at the head, chine of the beef at the foot, soup in the middle, a little pie in the middle of each side, and four trifling things in the corners, just as you saw at Mr Adderley’s. This is the style of all the dinners I have seen, and the second course of nine dishes made out much in the same way. The cloth was taken away, and then the fruit – a pine-apple (not good), a small plate of peaches, grapes and figs, (but a few) and the rest pears and apples. No plates or knives given about. We were served in queenware.
Our epergne, candlesticks, service of china, variety of fruit, substantial and well-dressed dinners and dining-room far exceed anything that I have seen since I came abroad, and so it is spoken of, for Miss Murray assured me in the most serious manner that both Sir Patrick and Fortescue had often declared that they never had anywhere in their lives met with so much entertainment, with a more convenient house, or more elegant living than at Castle Caldwell.’
Sir James Caldwell, writing to his wife, Monday, 12th October, 1772
‘August 11th, 1776. Reached Castle Caldwell at night, where Sir James Caldwell received me with a politeness and cordiality that will make me long remember it with pleasure…Nothing can be more beautiful than the approach to Castle Caldwell; the promontories of thick wood which shoot into Lough Erne, under the shade of a great ridge of mountains, have the finest effect imaginable; as soon as you are through the gates, turn to the left, about 200 yards to the edge of the hill, where the whole domain lies beneath the point of view. It is a promontory three miles long, projecting into the lake, a beautiful assemblage of wood and lawn, one end a thick shade, the other grass, scattered with trees and finished with wood…the house, almost obscured among the trees, seems a fit retreat from every care and anxiety of the world; a little beyond it the lawn, which is in front, shews its lively green among the deeper shades and over the neck of land, which joins it to the promontory of wood called Ross a goul, the lake seems to form a beautiful wood-locked bason, stretching its silver surface behind the stems of the single trees; beyond the whole, the mountainy rocks of Turaw give a magnificent finishing…Take my leave of Castle Caldwell, and with colours flying and his band of music playing, go on board his six-oared barge for Inniskilling; the heavens were favourable, and a clear sky and bright sun gave me the beauties of the lake in all their splendour.’
From Arthur Young’s Tour of Ireland 1776-1779.
‘I travelled four hundred miles de suite without going to an inn. Amongst those who were most desirous of my calling upon them was Sir James Caldwell, of Castle Caldwell, on Lough Erne. One anecdote will give some idea of his character. The Marquis of Lansdowne, then Earl of Shelburne, being in Ireland, and intending to call on Sir James, he, with an hospitality truly Irish, thought of nothing night or day but how to devise some amusement to entertain his noble guest, and came home to breakfast one morning with prodigious eagerness to communicate a new idea to Lady Caldwell. This was to summon together the hundred labourers he employed, and choose fifty that would best represent New Zealand savages, in order that he might form two fleets of boats on the Lough, one to represent Captain Cook and his men, the other a New Zealand chief at the head of his party in canoes, and consulted her how it would be possible to get them dressed in an appropriate manner in time for Lord Shelburne’s arrival. Lady C, who had much more prudence than Sir James, reminded him that he had 200 acres of hay down, and the preparations he mentioned would occupy so much time that the whole would now stand a chance of being spoiled. All remonstrances were in vain. Tailors were pressed into his service from the surrounding country to vamp up, as well as time would permit, the crews of men and fleets. The prediction was fulfilled: the hay was spoiled, and what hurt Sir James much more, he received a letter from Lord S. to put off his coming till his return from Kilkenny, and that uncertain.’
From The Autobiography of Arthur Young (published 1898)